INGREDIENTS
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Cooking spray
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1 cup chopped onion
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2 garlic cloves, minced
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2 (3 1/2-ounce) bags boil-in-bag brown rice
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1/3 cup dry white wine
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8 skinless, boneless chicken thighs (about 1 3/4 pounds)
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1 1/2 teaspoons chopped fresh thyme
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1/2 teaspoon salt
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2 cups fat-free, less-sodium chicken broth
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3 tablespoons whipping cream
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1/3 cup (1 1/2 ounces) shredded Parmesan cheese