Parmesan Chicken and Broccoli

Name: Parmesan Chicken and Broccoli
Yield: 6
Ingredients: 1 cup parboiled (converted) rice; 1/2 cup sliced green onion; 6 skinless, boneless chicken breast halves (about 1-1/2 pounds); 1 teaspoon dried Italian seasoning, crushed; 1/2 teaspoon bottled minced garlic or 1 clove garlic, minced; 1 tablespoon cooking oil; 1 tablespoon cornstarch; 2 1/4 cups milk; 1 3 ounce package cream cheese, cut up; 1 1/2 cups loose-pack frozen cut broccoli; 1/2 cup grated Parmesan cheese; 1/3 cup diced fully cooked ham; 2 tablespoons toasted sliced almonds

Parmesan Chicken and Broccoli was pinched from <a href="http://www.recipe.com/parmesan-chicken-and-broccoli/" target="_blank">www.recipe.com.</a>

"Bake this easy casserole recipe the same day. Or make it ahead and freeze it up to one month. To bake the frozen version, thaw it overnight (or 8 hours) in the fridge, then bake it following the Make-Ahead Tip...."

INGREDIENTS

•

1 cup parboiled (converted) rice

•

1/2 cup sliced green onion

•

6 skinless, boneless chicken breast halves (about 1-1/2 pounds)

•

1 teaspoon dried Italian seasoning, crushed

•

1/2 teaspoon bottled minced garlic or 1 clove garlic, minced

•

1 tablespoon cooking oil

•

1 tablespoon cornstarch

•

2 1/4 cups milk

•

1 3 ounce package cream cheese, cut up

•

1 1/2 cups loose-pack frozen cut broccoli

•

1/2 cup grated Parmesan cheese

•

1/3 cup diced fully cooked ham

•

2 tablespoons toasted sliced almonds

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes