INGREDIENTS
•
DRESSING 3 tablespoons Dijon mustard
•
1 teaspoon white wine vinegar
•
1/2 teaspoon kosher salt
•
1/4 teaspoon pepper
•
COATING 1-1/2 English muffins (about 1-1/4 cups fresh crumbs)
•
3/4 cup grated Parmesan cheese (about 1-1/2 ounces)
•
1/4 teaspoon additional pepper
•
1 tablespoon melted butter
•
6 boneless, skinless chicken breasts (about 6 ounces each)