INGREDIENTS
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6 skinless, boneless chicken breasts
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1 cup all-purpose flour
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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2 extra-large eggs
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1 1/4 cups seasoned dry bread crumbs
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1/2 cup freshly grated Parmesan cheese, plus extra for serving
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Unsalted butter
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Good olive oil
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Salad greens for 6, washed and spun dry
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Lemon Vinaigrette (see recipe below)
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1/4 cup freshly squeezed lemon juice (2 lemons)
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1/2 cup good olive oil
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper