INGREDIENTS
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1 clove garlic, minced
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1 stick unsalted butter (1/2 cup or 1/4 pound), melted
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1 cup dried bread crumbs
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1/3 cup grated Parmesan cheese (or 2/3 cup if you are using a Microplane zester)
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2 Tbsp chopped fresh parsley
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1/4 teaspoon salt
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1/4 teaspoon garlic salt
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A large pinch of Italian seasoning (herb mix)
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1/8 teaspoon ground black pepper
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2 lbs of skinless, boneless, chicken meat, cut into pieces no larger than 2x2 inches
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