"A creamy, cheesy broccoli casserole recipe with an addictive crispy Parmesan breadcrumb topping. A family favorite that goes with any meal!..."
INGREDIENTS
•
3 tablespoons unsalted butter, divided
•
3/4 cup Panko breadcrumbs
•
1/4 cup freshly grated Parmesan cheese
•
5 cupscoarsely chopped broccoli florets (about 1 1/4 pounds)
•
1/4 cupwhite whole wheat flour
•
1 3/4 cups non-fat milk
•
1/2 teaspoon garlic powder
•
1/4 teaspoonkosher salt
•
1/4 teaspoondry mustard
•
1/4 teaspoonfreshly ground black pepper
•
1/8 teaspoon cayenne pepper (optional)
•
1/2 cup freshly grated extra sharp cheddar cheese