Parmesan Cheesecake
INGREDIENTS
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Filling:
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1 1/4 cup freshly grated parmesan cheese
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6 ounces cream cheese
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2 ounces sour cream
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2 eggs, separated
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1/2 cup granulated sugar
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1 teaspoon lemon juice
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1/2 teaspoon lemon zest
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Crust:
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1 1/2 cups graham cracker crumbs
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1/2 cup finely chopped walnuts
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1/2 cup grated parmesan
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2 tablespoons granulated sugar
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4 tablespoons unsalted butter, melted
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