Parmesan Cheesecake with Cherry-Pecan Cracker Crust

Name: Parmesan Cheesecake with Cherry-Pecan Cracker Crust
Ingredients: 4 shredded-wheat-style crackers (such as Triscuits); 2/3 chopped tart dried cherries; 1/3 pecans; 2 brown sugar; 2 chopped fresh thyme leaves; 2 paprika; 1/4 cayenne pepper; 3 unsalted butter; 8 cream cheese; 5 Parmigiano-Reggiano cheese; 1/3 ricotta cheese; 1/3 sour cream; 2 Dijon mustard; 1/2 salt; 2 eggs

Parmesan Cheesecake with Cherry-Pecan Cracker Crust was pinched from <a href="http://www.countryliving.com/recipefinder/parmesan-cheesecake-cherry-pecan-cracker-crust-3153" target="_blank">www.countryliving.com.</a>

"This savory nondessert-style cheesecake can be prepared ahead, making it ideal for casual entertaining. Garnish with sprigs of fresh thyme and dried cherries...."

INGREDIENTS

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4 shredded-wheat-style crackers (such as Triscuits)

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2/3 chopped tart dried cherries

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1/3 pecans

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2 brown sugar

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2 chopped fresh thyme leaves

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2 paprika

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1/4 cayenne pepper

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3 unsalted butter

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8 cream cheese

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5 Parmigiano-Reggiano cheese

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1/3 ricotta cheese

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1/3 sour cream

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2 Dijon mustard

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1/2 salt

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2 eggs

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