PARMESAN-CHEDDAR SQUASH CASSEROLE

Name: PARMESAN-CHEDDAR SQUASH CASSEROLE
Ingredients: 4 pounds yellow squash, sliced (1 pound of squash yields about 2 cups sliced, so you’d need about 8 cups); 4 Tbsp. butter, divided; 1 large sweet onion, finely chopped; 2 garlic cloves, minced; 2 1/2 cups soft breadcrumbs, divided; 1 1/2 cups shredded Parmesan cheese, divided; 2 cups (8 oz.) shredded Cheddar cheese; 1/2 cup chopped fresh chives; 1/2 cup minced fresh parsley; 1 cup sour cream; 1 tsp. salt; 1 tsp. pepper; 2 large eggs, lightly beaten; 1/4 tsp. garlic salt

PARMESAN-CHEDDAR SQUASH CASSEROLE was pinched from <a href="http://nancycreative.com/2010/07/28/parmesan-cheddar-squash-casserole/" target="_blank">nancycreative.com.</a>

INGREDIENTS

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4 pounds yellow squash, sliced (1 pound of squash yields about 2 cups sliced, so you’d need about 8 cups)

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4 Tbsp. butter, divided

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1 large sweet onion, finely chopped

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2 garlic cloves, minced

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2 1/2 cups soft breadcrumbs, divided

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1 1/2 cups shredded Parmesan cheese, divided

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2 cups (8 oz.) shredded Cheddar cheese

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1/2 cup chopped fresh chives

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1/2 cup minced fresh parsley

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1 cup sour cream

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1 tsp. salt

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1 tsp. pepper

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2 large eggs, lightly beaten

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1/4 tsp. garlic salt

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