INGREDIENTS
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1 lb. thin-sliced bacon
1 lb. thin-sliced bacon
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1.5 sleeves Club crackers (about 44 crackers)
1.5 sleeves Club crackers (about 44 crackers)
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8 oz Parmesan wedge
8 oz Parmesan wedge
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1/2 cup dark brown sugar
½ cup dark brown sugar
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1 tablespoon red pepper flakes
1 tablespoon red pepper flakes