Parmesan Cabbage Soup Recipe

Name: Parmesan Cabbage Soup Recipe
Ingredients: 2 tablespoons unsalted butter; 2 medium leeks, white and light green parts only, halved lengthwise and thinly sliced; 3 garlic cloves, minced or finely grated; 1/8 teaspoon red-pepper flakes, plus more for serving (optional); 1 small head of green cabbage (about 1¼ pounds), cored and coarsely chopped (about 9 cups); 1 1/2 teaspoons fine sea or table salt, plus more to taste; 1/2 teaspoon freshly ground black pepper, plus more to taste; 2 quarts vegetable or chicken stock; 1 cup long-grain rice; 5 thyme sprigs; 2 Parmesan rinds, or use another 2 tablespoons grated cheese; 1 lemon; 1/4 cup grated Parmesan, plus more for serving; 1 cup chopped fresh dill or cilantro, or a combination

"This warming, nourishing soup, thickened with rice, is full of soft strands of green cabbage Parmesan is used here in two ways: The rinds are simmered in with the broth, and the cheese is grated and sprinkled on top, adding complexity and body If you like a kick, you can increase the red-pepper flakes, or leave them out entirely for a supremely gentle broth..."

INGREDIENTS

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2 tablespoons unsalted butter

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2 medium leeks, white and light green parts only, halved lengthwise and thinly sliced

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3 garlic cloves, minced or finely grated

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1/8 teaspoon red-pepper flakes, plus more for serving (optional)

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1 small head of green cabbage (about 1¼ pounds), cored and coarsely chopped (about 9 cups)

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1 1/2 teaspoons fine sea or table salt, plus more to taste

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1/2 teaspoon freshly ground black pepper, plus more to taste

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2 quarts vegetable or chicken stock

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1 cup long-grain rice

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5 thyme sprigs

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2 Parmesan rinds, or use another 2 tablespoons grated cheese

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1 lemon

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1/4 cup grated Parmesan, plus more for serving

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1 cup chopped fresh dill or cilantro, or a combination

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