"Butternut squash sprinkled with Parmesan and breadcrumbs makes a superb side dish we love to share. Using the microwave cuts down on long roasting time. —Jackie O'Callaghan, Carmel, Indiana..."
INGREDIENTS
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1 medium butternut squash (about 3 pounds), peeled and cut into 1-inch cubes
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2 tablespoons water
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1/2 cup panko (Japanese) bread crumbs
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1/2 cup grated Parmesan cheese
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1/4 teaspoon salt
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1/8 teaspoon pepper