Parmesan Butternut Squash Gratin

Name: Parmesan Butternut Squash Gratin
Ingredients: 1 (2 1/2 lb) butternut squash, ends trimmed, peeled, halved and seeded then sliced into 1/2-inch thick slices; 5 Tbsp (70g) salted butter; 3 cloves garlic, minced; Salt and freshly ground black pepper; 1/2 cup (35g) plain panko bread crumbs; 1/2 cup (42g) finely grated parmesan; 1/2 tsp dried thyme; 1/4 tsp dried sage; 1/4 cup chopped fresh parsley

Parmesan Butternut Squash Gratin was pinched from <a href="http://www.cookingclassy.com/2015/09/parmesan-butternut-squash-gratin/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 (2 1/2 lb) butternut squash, ends trimmed, peeled, halved and seeded then sliced into 1/2-inch thick slices

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5 Tbsp (70g) salted butter

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3 cloves garlic, minced

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Salt and freshly ground black pepper

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1/2 cup (35g) plain panko bread crumbs

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1/2 cup (42g) finely grated parmesan

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1/2 tsp dried thyme

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1/4 tsp dried sage

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1/4 cup chopped fresh parsley

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