Parmesan Buttermilk Drop Biscuits

Name: Parmesan Buttermilk Drop Biscuits
Prep time: 10 min
Cook time: 14 min
Yield: 9 biscuits
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 cup freshly grated Parmesan cheese; 1 teaspoon granulated sugar; 3/4 teaspoon salt; 3/4 teaspoon garlic powder; 1 cup buttermilk (cold); 9 tablespoons unsalted butter (melted, divided)

Parmesan Buttermilk Drop Biscuits was pinched from <a href="https://www.bakedbyanintrovert.com/parmesan-buttermilk-drop-biscuits-recipe/" target="_blank" rel="noopener">www.bakedbyanintrovert.com.</a>

"You will love how simple and delicious these drop biscuits are. They are full of flavor and can be ready in a matter of minutes. Parmesan Buttermilk Drop Biscuits are loaded with parmesan cheese and garlic, so you get an incredible flavor profile. The texture is soft and tender, which makes them perfect for serving alongside an elegant meal. If you are looking for a special biscuit, this recipe is for you!..."

INGREDIENTS

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2 cups all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 cup freshly grated Parmesan cheese

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1 teaspoon granulated sugar

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3/4 teaspoon salt

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3/4 teaspoon garlic powder

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1 cup buttermilk (cold)

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9 tablespoons unsalted butter (melted, divided)

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