"This is really the ONLY way to have brussels sprouts. Crisp-tender and so crunchy! A must have side-dish with all of your meals!..."
INGREDIENTS
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1/2 cup vegetable oil
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1 cup Panko
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1/3 cup freshly grated Parmesan
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1 tablespoon cajun seasoning
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1 pound brussels sprouts, trimmed
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1/2 cup all-purpose flour
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2 large eggs, beaten