Parmesan Broth

Name: Parmesan Broth
Ingredients: 1 halved head of garlic; 1 quartered onion; olive oil, enough to sauté garlic and onion; 1 handful of thyme; Sprigs of parsley; 1 bay leaf; 1 shake of black peppercorns; 1 cup of dry white wine; 1 pound Parmesan rinds; 8 cups of water

Parmesan Broth was pinched from <a href="http://www.epicurious.com/recipes/food/views/parmesan-broth-51259410" target="_blank">www.epicurious.com.</a>

"You might say I hoard Parmesan rinds. I save them all year long, freezing them in a resealable bag. As soon as that first cold front sweeps in, I transform those long-collected ends into a rich and versatile Parmesan Broth...."

INGREDIENTS

•

1 halved head of garlic

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1 quartered onion

•

olive oil, enough to sauté garlic and onion

•

1 handful of thyme

•

Sprigs of parsley

•

1 bay leaf

•

1 shake of black peppercorns

•

1 cup of dry white wine

•

1 pound Parmesan rinds

•

8 cups of water

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