Parmesan Broth

Name: Parmesan Broth
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: Olive Oil; 2 Garlic (cloves (crushed)); 1 Fennel (bulb (chopped)); 1 Parmigiano Reggiano (rind); 2 Bay (leaves); 1/2 tsp. Thyme; 1 tsp. Peppercorns ((whole, black or white)); 1/2 Parseley (bunch, stems and leaves)

Parmesan Broth was pinched from <a href="http://parmesan.com/recipe/parmesan-broth/" target="_blank" rel="noopener">parmesan.com.</a>

INGREDIENTS

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Olive Oil

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2 Garlic (cloves (crushed))

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1 Fennel (bulb (chopped))

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1 Parmigiano Reggiano (rind)

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2 Bay (leaves)

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1/2 tsp. Thyme

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1 tsp. Peppercorns ((whole, black or white))

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1/2 Parseley (bunch, stems and leaves)

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