"I love that simple Parmesan cheese brings such richness to an otherwise mild-tasting fish. It's one dish where leftovers are never a problem! — Tracy Locken, Gillette, Wyoming..."
INGREDIENTS
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1/2 cup grated Parmesan cheese
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3 tablespoons butter, softened
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2 tablespoons mayonnaise
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1/4 teaspoon dried basil
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1/4 teaspoon pepper
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1/8 teaspoon onion powder
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1/8 teaspoon celery salt
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4 tilapia fillets (6 ounces each)
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4 lemon wedges