"'This cheesy casserole is a terrific way to dress up everyday broccoli,' notes Robin Blakeley of East Syracuse, New York. 'It's quick, easy and has great flavor,' she assures...."
INGREDIENTS
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1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
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1 (5 ounce) can evaporated milk
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1/2 cup grated Parmesan cheese
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1/2 teaspoon salt
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2 (10 ounce) packages frozen chopped broccoli, thawed and drained