INGREDIENTS
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2 1/2 cups bite-sized broccoli florets
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2 1/2 cups bite-sized cauliflower florets
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2 eggs, lightly beaten
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1 cup grated Parmesan
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1/2 to 1 cup olive oil
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1/2 teaspoon kosher salt
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4 cups lightly packed fresh spinach leaves
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1/2 lemon, zested
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1 lemon, juiced
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1/4 cup extra-virgin olive oil
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1/2 teaspoon freshly ground black pepper