Parmesan Breaded Pork Chops

Name: Parmesan Breaded Pork Chops
Yield: 4
Ingredients: 1/3 cup Progresso™ Italian style bread crumbs; 2 tablespoons grated Parmesan cheese; 4 pork boneless butterfly loin chops, 1/2 inch thick (1 1/4 lb); 1 egg, beaten; 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, undrained; 1 can (8 oz) Muir Glen™ organic tomato sauce; 1 small green bell pepper, chopped (1/2 cup)

Parmesan Breaded Pork Chops was pinched from <a href="http://www.bettycrocker.com/recipes/parmesan-breaded-pork-chops/4bcd69f1-d433-4c0c-b257-e4205b81fb00" target="_blank">www.bettycrocker.com.</a>

"Filled with the familiar flavors of veal Parmesan, yet refreshingly different...."

INGREDIENTS

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1/3 cup Progresso™ Italian style bread crumbs

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2 tablespoons grated Parmesan cheese

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4 pork boneless butterfly loin chops, 1/2 inch thick (1 1/4 lb)

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1 egg, beaten

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1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, undrained

•

1 can (8 oz) Muir Glen™ organic tomato sauce

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1 small green bell pepper, chopped (1/2 cup)

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