Parmesan Bread Bowls

Name: Parmesan Bread Bowls
Prep time: 15 min
Yield: 6 bread bowls
Ingredients: 1 package regular or quick active dry yeast; 1/4 cup warm water (105°F to 115°F); 2 tablespoons sugar; 3 cups Gold Medal® all-purpose flour; 3 teaspoons baking powder; 3/4 teaspoon salt; 1/3 cup grated Parmesan cheese; 1/4 cup shortening; 1 cup buttermilk

Parmesan Bread Bowls was pinched from <a href="http://www.bettycrocker.com/recipes/parmesan-bread-bowls/80b1a7d9-1a13-46fc-8a29-01ded019de1a" target="_blank">www.bettycrocker.com.</a>

"A fun and unusual way to serve your favorite chili recipes! 6 bread bowls..."

INGREDIENTS

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1 package regular or quick active dry yeast

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1/4 cup warm water (105°F to 115°F)

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2 tablespoons sugar

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3 cups Gold Medal® all-purpose flour

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3 teaspoons baking powder

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3/4 teaspoon salt

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1/3 cup grated Parmesan cheese

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1/4 cup shortening

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1 cup buttermilk

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