"Super flaky, mile-high biscuits! The Parmesan and black pepper make these SO GOOD! Serve warm for the best biscuits ever!..."
INGREDIENTS
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4 cups all-purpose flour
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1 cup freshly grated Parmesan
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4 teaspoons baking powder
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2 1/2 teaspoons freshly ground black pepper
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1 1/2 teaspoons kosher salt
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1 teaspoon baking soda
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3/4 cup unsalted butter, frozen
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1 3/4 cups buttermilk