Parmesan Black-Pepper Biscotti

Name: Parmesan Black-Pepper Biscotti
Ingredients: 1 1/2 tablespoons whole black peppercorns; 4 cups all-purpose flour plus additional for dusting; 2 teaspoons baking powder; 2 teaspoons salt; 4 1/2 ounces Parmigiano-Reggiano, finely grated (2 1/4 cups); 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into 1/2-inch cubes; 4 large eggs; 1 cup whole milk

Parmesan Black-Pepper Biscotti was pinched from <a href="http://www.epicurious.com/recipes/food/views/Parmesan-Black-Pepper-Biscotti-236698" target="_blank">www.epicurious.com.</a>

"These savory biscotti are ideal for a soiree. Their crisp texture is accented by the richness of parmesan and the bite of black pepper ? perfect for nibbling in between sips of wine...."

INGREDIENTS

•

1 1/2 tablespoons whole black peppercorns

•

4 cups all-purpose flour plus additional for dusting

•

2 teaspoons baking powder

•

2 teaspoons salt

•

4 1/2 ounces Parmigiano-Reggiano, finely grated (2 1/4 cups)

•

1 1/2 sticks (3/4 cup) cold unsalted butter, cut into 1/2-inch cubes

•

4 large eggs

•

1 cup whole milk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes