"Youâ??ll never tire of cooking Simon Hopkinsonâ??s easy cheesy biscuit recipe: perfect for weekend baking...."
INGREDIENTS
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100g/3Â 1/2 oz cold unsalted butter, cut into chunks
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100g/3Â 1/2 oz plain flour, plus extra for flouring
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pinch salt
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pinch cayenne pepper
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1 heaped tsp mustard powder
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50g/1Â 3/4 oz finely grated mature cheddar
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50g/1Â 3/4 oz finely grated parmesan, or similar vegetarian hard cheese, plus a little extra
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1 egg, beaten