"This baked steelhead trout recipe is an easy dinner option and a great alternative to salmon! Loaded with fresh Parmesan cheese, fresh parsley, lemon and garlic, it is sure to become one of your favorite baked fish recipes!..."
INGREDIENTS
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2 lb steelhead trout filet
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2 tablespoons olive oil
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1 to 2 cloves garlic, minced
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2 tablespoons finely chopped fresh parsley
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1 lemon (half sliced, half juiced)
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3 tablespoons fresh Parmesan cheese
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sea salt and freshly ground pepper to taste