Parmesan Baked Potatoes
"It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for Easter because they were more special than ordinary baked potatoes. —Ruth Seitz, Columbus Junction, Iowa..."
INGREDIENTS
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6 tablespoons butter, melted
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3 tablespoons grated Parmesan cheese
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8 medium unpeeled red potatoes (about 2-3/4 pounds), halved lengthwise
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