PARMESAN BAKED POTATO WEDGES
INGREDIENTS
•
4 to 6 potatoes, peeled and cut into wedges (I make 8 wedges per potato)
•
1 cup flour
•
1/2 teaspoon parsley flakes
•
1/2 teaspoon oregano
•
Pinch cayenne pepper
•
1/4 teaspoon paprika
•
1/4 teaspoon black pepper
•
1/2 teaspoon salt
•
1/2 teaspoon garlic powder
•
1/4 cup grated Parmesan cheese
•
1 stick butter, melted or 8 tablespoons or 1/2 cup
•
Cooking spray
Comments & Reviews
Just A Pinch Sweepstakes