"Squash is tossed in Parmesan cheese, melted butter, salt, & pepper, then roasted until golden to create this Parmesan Roasted Acorn Squash!..."
INGREDIENTS
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2 small acorn squash (or 1 large, about 2 lbs)
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¼ cup Parmesan cheese (grated)
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2 tablespoons melted butter
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salt & pepper to taste