Parmesan Bacon Mushroom Fettuccine | Creme De La Crumb

Name: Parmesan Bacon Mushroom Fettuccine | Creme De La Crumb
Ingredients: 8 ounces fettuccine noodles; 3-4 slices bacon, chopped; 1/2 cup thinly sliced mushrooms; 2 teaspoons minced garlic; 1/2 cup heavy cream; 1/3 cup shaved parmesan cheese, (plus extra for topping); salt and pepper to taste

"Parmesan bacon mushroom fettuccine has the most incredible flavors and comes together in just thirty minutes for the perfect go-to weeknight pasta dish...."

INGREDIENTS

•

8 ounces fettuccine noodles

•

3-4 slices bacon, chopped

•

1/2 cup thinly sliced mushrooms

•

2 teaspoons minced garlic

•

1/2 cup heavy cream

•

1/3 cup shaved parmesan cheese, (plus extra for topping)

•

salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes