Parmesan Asiago Garlic Cheese Bread

Name: Parmesan Asiago Garlic Cheese Bread
Ingredients: 9 – 10 garlic cloves (about the size of a plump cashew nut), skins left on; 1/4 cup grated Asiago cheese, plus more for garnish; 2 teaspoons Dijon mustard; 6 tablespoons unsalted butter, softened; 1/4 cups grated Parmesan cheese, plus more for garnish; 1/4 teaspoon table salt; 1 loaf Italian bread (about 1 pound, football-shaped); Ground black pepper to taste; Garlic powder to taste; 2 tablespoons chopped parsley

"This Parmesan Asiago Garlic Cheese Bread is the best side to go with all of your pasta and Italian dishes. It's jam-packed with flavor, simple to make, and will win over even the toughest crowd. In every bite, you will get plenty of cheese, along with garlic and hints of Dijon mustard. If you are struggling with what to make with your dinner, look no further because this bread is the BOMB!Â Parmesan Asiago Garlic Cheese Bread This easy, cheesy garlic bread is the perfect addition to your next meal. Yesterday I p..."

INGREDIENTS

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9 – 10 garlic cloves (about the size of a plump cashew nut), skins left on

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1/4 cup grated Asiago cheese, plus more for garnish

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2 teaspoons Dijon mustard

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6 tablespoons unsalted butter, softened

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1/4 cups grated Parmesan cheese, plus more for garnish

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1/4 teaspoon table salt

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1 loaf Italian bread (about 1 pound, football-shaped)

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Ground black pepper to taste

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Garlic powder to taste

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2 tablespoons chopped parsley

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