Parmesan Apple Stuffed Turkey Tenderloins

Name: Parmesan Apple Stuffed Turkey Tenderloins
Ingredients: 2 turkey tenderloins, about 8-10 ounces each; 1 tablespoon olive oil; 2 ounces finely diced pancetta; 1 cup chopped onion; 1 stalk celery, diced; 1 cup, apple, diced (granny smith, honey crisp, fuji etc.); 4 cups stale bread,trimmed of crusts, cut into 1" cubes; 2 teaspoons fresh sage, finely minced; 1 teaspoon fresh rosemary, finely minced; 1/2-3/4 cup low sodium chicken broth; 1/2 cup grated Parmigiano Reggiano; 1/4 teaspoon medium grind black pepper; 6-8 slices thinly sliced prosciutto di parma; 1 tablespoon butter; 1 sage leaf; 1 tablespoon flour; 1/4 cup white wine; 3/4 cup chicken broth; 1 tablespoon heavy cream; 2 teaspoons maple syrup; few drops of gravy master (optional)

Parmesan Apple Stuffed Turkey Tenderloins was pinched from <a href="http://www.garlicandzest.com/parmesan-apple-stuffed-turkey-tenderloin" target="_blank">www.garlicandzest.com.</a>

INGREDIENTS

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2 turkey tenderloins, about 8-10 ounces each

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1 tablespoon olive oil

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2 ounces finely diced pancetta

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1 cup chopped onion

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1 stalk celery, diced

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1 cup, apple, diced (granny smith, honey crisp, fuji etc.)

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4 cups stale bread,trimmed of crusts, cut into 1" cubes

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2 teaspoons fresh sage, finely minced

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1 teaspoon fresh rosemary, finely minced

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1/2-3/4 cup low sodium chicken broth

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1/2 cup grated Parmigiano Reggiano

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1/4 teaspoon medium grind black pepper

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6-8 slices thinly sliced prosciutto di parma

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1 tablespoon butter

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1 sage leaf

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1 tablespoon flour

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1/4 cup white wine

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3/4 cup chicken broth

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1 tablespoon heavy cream

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2 teaspoons maple syrup

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few drops of gravy master (optional)

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