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Parmesan and Spinach Orzo
INGREDIENTS
•
16 oz. orzo pasta
•
2 tbsp. olive oil
•
2 garlic cloves, minced
•
2 tbsp. flour
•
1 cup of milk (I used whole)
•
1½ cups baby spinach
•
1 cup freshly grated Parmesan cheese, plus more for topping
•
Salt and pepper, to taste
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