Parmesan and Sage-Crusted Pork Chops

Name: Parmesan and Sage-Crusted Pork Chops
Yield: 4
Ingredients: 1 (1 1/4-ounce) slice white bread, torn into pieces; 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese; 1 tablespoon chopped fresh sage; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup all-purpose flour; 1 tablespoon prepared mustard; 2 large egg whites; 4 (4-ounce) boneless thin-cut pork loin chops, trimmed; 1 1/2 tablespoons canola oil

Parmesan and Sage-Crusted Pork Chops was pinched from <a href="http://www.myrecipes.com/recipe/parmesan-sage-crusted-pork-chops-10000001860082/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (1 1/4-ounce) slice white bread, torn into pieces

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1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese

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1 tablespoon chopped fresh sage

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1/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1/4 cup all-purpose flour

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1 tablespoon prepared mustard

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2 large egg whites

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4 (4-ounce) boneless thin-cut pork loin chops, trimmed

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1 1/2 tablespoons canola oil

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