Parmesan and Sage- Crusted Pork Chops

Name: Parmesan and Sage- Crusted Pork Chops
Prep time: 5 min
Cook time: 15 min
Yield: 4 Servings
Ingredients: 1 (1 1/4-ounce) slice white bread, torn into pieces; 1/4 cup all-purpose flour; 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese; 1 tablespoon prepared mustard; 1 tablespoon chopped fresh sage; 2 large egg whites, lightly beaten; 1/4 teaspoon salt; 4 (4-ounce) boneless thin-cut pork loin chops, trimmed; 1/4 teaspoon freshly ground black pepper; 1 1/2 tablespoons canola oil

Parmesan and Sage- Crusted Pork Chops was pinched from <a href="http://www.ivillage.com/parmesan-and-sage-crusted-pork-chops/3-r-118361" target="_blank">www.ivillage.com.</a>

"High-quality Parmigiano-Reggiano cheese and fresh sage add robust flavors to lean pork chops. Serve with sautéed Swiss chard and creamy polenta for a quick weeknight dinner...."

INGREDIENTS

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1 (1 1/4-ounce) slice white bread, torn into pieces

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1/4 cup all-purpose flour

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1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese

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1 tablespoon prepared mustard

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1 tablespoon chopped fresh sage

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2 large egg whites, lightly beaten

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1/4 teaspoon salt

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4 (4-ounce) boneless thin-cut pork loin chops, trimmed

•

1/4 teaspoon freshly ground black pepper

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1 1/2 tablespoons canola oil

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