Parmesan and Herb Crusted Salmon with Lemon Cream Sauce Recipe

Name: Parmesan and Herb Crusted Salmon with Lemon Cream Sauce Recipe
Ingredients: 1 1/2 pounds salmon (or trout, tilapia, cod, etc); 2 tablespoons dijon mustard; 1 cup panko breadcrumbs (gluten-free for gluten-free); 2 tablespoons butter, melted; 1/2 cup parmigiano reggiano (parmesan), grated; 2 tablespoons parsley, chopped; 2 tablespoons dill, chopped; zest of 1 lemon; salt and pepper to taste; 1 tablespoon butter; 1 shallot, finely diced; 1 gloves garlic, chopped; 1 cup heavy cream; 1 tablespoon dijon mustard; 1 tablespoon lemon juice; salt and pepper to taste

"A recipe for Parmesan and Herb Crusted Salmon with Lemon Cream Sauce : A quick and easy baked salmon topped with crispy panko and parmesan in bright and tasty lemon cream sauce...."

INGREDIENTS

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1 1/2 pounds salmon (or trout, tilapia, cod, etc)

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2 tablespoons dijon mustard

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1 cup panko breadcrumbs (gluten-free for gluten-free)

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2 tablespoons butter, melted

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1/2 cup parmigiano reggiano (parmesan), grated

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2 tablespoons parsley, chopped

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2 tablespoons dill, chopped

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zest of 1 lemon

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salt and pepper to taste

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1 tablespoon butter

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1 shallot, finely diced

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1 gloves garlic, chopped

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1 cup heavy cream

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1 tablespoon dijon mustard

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1 tablespoon lemon juice

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salt and pepper to taste

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