Parmesan and Garlic Wedge Fries

Name: Parmesan and Garlic Wedge Fries
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 3 russet or Idaho potatoes (cut into 8 long wedges each (total of 24)); 2 Tbsp olive oil; 8 cloves garlic (minced); 1 1/2 tsp dried thyme leaves; 1/2 cup grated Parmesan; 2 Tbsp fresh parsley (minced); salt and black pepper (to taste); Minced fresh parsley (for garnish); Minced fresh thyme (for garnish); Extra grated Parmesan cheese (for garnish)

Parmesan and Garlic Wedge Fries was pinched from <a href="http://www.thechunkychef.com/parmesan-garlic-wedge-fries/" target="_blank">www.thechunkychef.com.</a>

INGREDIENTS

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3 russet or Idaho potatoes (cut into 8 long wedges each (total of 24))

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2 Tbsp olive oil

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8 cloves garlic (minced)

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1 1/2 tsp dried thyme leaves

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1/2 cup grated Parmesan

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2 Tbsp fresh parsley (minced)

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salt and black pepper (to taste)

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Minced fresh parsley (for garnish)

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Minced fresh thyme (for garnish)

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Extra grated Parmesan cheese (for garnish)

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