"Get to the heart of the matter with our step-by-step instructions for a super-simple way to enjoy artichoke with lemon-Dijon oil and savory Parm...."
INGREDIENTS
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2 lemons, divided
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2 fresh artichokes, trimmed
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3Tbsp. extra virgin olive oil
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1tsp. Dijon mustard
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3Tbsp. KRAFT Grated Parmesan Cheese