Parm Toasts
INGREDIENTS
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NOTES
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A word on the cheese: you must use shredded parmesan; grated doesn't bake the same way.
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Covered and stored at room temperature, the toasts will keep for about 2 weeks.
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Dorie Greenspan's Parmesan Toasts Recipe
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INGREDIENTS
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2 1/2 cups (340 grams) all-purpose flour
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1 1/2 teaspoons baking powder
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1 teaspoon fine sea salt
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1/2 teaspoon baking soda
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1/4 teaspoon freshly ground black pepper
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3 large eggs, at room temperature
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7 tablespoons (100 milliliters) extra-virgin olive oil
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2 tablespoons white wine
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1 tablespoon honey
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1 1/2 cups (5 1/4 ounces; 150 grams) shredded parmesan
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