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Parm Broth
INGREDIENTS
•
2 tablespoons olive oil
•
1 onion, peeled, quartered
•
1 head of garlic, halved crosswise
•
1 bunch thyme
•
1 bay leaf
•
3â4 parsley sprigs
•
1 teaspoon black peppercorns
•
1 cup dry white wine
•
1 pound Parmesan rinds
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4
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