Parm-Breaded Pork Chops

"Parmesan, the king of Italian cheeses, brings a buttery and sweet, nutty essence to the coating for breaded pork loin chops. Mixed with butter-flavored crackers, it brings optimal flavor and tenderness to these baked chops. —Melanie Hogan, Birmingham, Alabama..."

INGREDIENTS
1/4 cup all-purpose flour
1 large egg
2 tablespoons 2% milk
1 cup crushed Ritz crackers
3 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/8 teaspoon pepper
6 boneless pork loin chops (4 ounces each)
1/4 cup butter, melted
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