ParkSide 23 Restaurant Maya's Macaroni & Cheese

Name: ParkSide 23 Restaurant Maya's Macaroni & Cheese
Yield: 10
Ingredients: 4 tablespoons ( 1/2 stick) butter; 1/2 cup flour; 3/4 pound grated cheddar cheese (divided); 1/2 cup panko (Japanese) bread crumbs; 1 quart whole milk; 1/8 teaspoon nutmeg; 1/4 teaspoon cayenne pepper; 1 teaspoon kosher salt; 1/2 pound Velveeta cheese, cut into small cubes; 1/4 pound grated Gruyere cheese; 1/4 pound grated fontina cheese; 10 cups cooked elbow macaroni (about 1 1/2 pounds dry)

ParkSide 23 Restaurant Maya's Macaroni & Cheese was pinched from <a href="http://www.jsonline.com/features/recipes/150367765.html" target="_blank">www.jsonline.com.</a>

"Chloe M.,Madison, requested the recipe for macaroni and cheese from Parkside 23, 2300 Pilgrim Square Drive, Brookfield. Executive chef Jonah Malmstadtsent the recipe, a customer favorite...."

INGREDIENTS

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4 tablespoons ( 1/2 stick) butter

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1/2 cup flour

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3/4 pound grated cheddar cheese (divided)

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1/2 cup panko (Japanese) bread crumbs

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1 quart whole milk

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1/8 teaspoon nutmeg

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1/4 teaspoon cayenne pepper

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1 teaspoon kosher salt

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1/2 pound Velveeta cheese, cut into small cubes

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1/4 pound grated Gruyere cheese

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1/4 pound grated fontina cheese

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10 cups cooked elbow macaroni (about 1 1/2 pounds dry)

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