Parkside 23 Creamed Corn

Name: Parkside 23 Creamed Corn
Yield: 8
Ingredients: 2 pounds frozen corn kernels; 1 cup heavy whipping cream; 1 tablespoon kosher salt; 1/8 teaspoon cayenne pepper; 1/8 teaspoon white pepper; 1 cup half-and-half cream; 1/2 cup sugar; 1 tablespoon cornstarch; 1 tablespoon butter; 1/2 cup small diced leek; 1/2 cup poblano peppers, roasted and skinned, cut into small dice; 1 cup small diced cooked bacon (from about 1 pound raw); Salt and pepper to taste (optional)

Parkside 23 Creamed Corn was pinched from <a href="http://www.jsonline.com/features/recipes/283083021.html" target="_blank">www.jsonline.com.</a>

"For yellow, we're sticking with corn — but in the form of this deluxe creamed corn recipe from Parkside 23 restaurant in Brookfield. Did we mention that it has bacon?..."

INGREDIENTS

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2 pounds frozen corn kernels

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1 cup heavy whipping cream

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1 tablespoon kosher salt

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1/8 teaspoon cayenne pepper

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1/8 teaspoon white pepper

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1 cup half-and-half cream

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1/2 cup sugar

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1 tablespoon cornstarch

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1 tablespoon butter

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1/2 cup small diced leek

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1/2 cup poblano peppers, roasted and skinned, cut into small dice

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1 cup small diced cooked bacon (from about 1 pound raw)

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Salt and pepper to taste (optional)

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