INGREDIENTS
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1 3/4 cups whole milk, at room temperature
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1/3 cup sugar
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1 1/4-ounce packet active dry yeast (2 1/4 teaspoons)
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2 1/2 sticks unsalted butter (1 1/2 sticks softened, 1 stick melted)
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6 1/2 cups all-purpose flour
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2 teaspoons fine salt
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1 large egg, lightly beaten
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Vegetable oil, for brushing
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Flaky sea salt, for topping