Parker House Rolls Topped with Cheddar and Old Bay
"“Old Bay isn’t really a Cleveland thing,” says Jonathon Sawyer about the seasoning on these fluffy, buttery rolls, “but sometimes it’s the right ingredient. I remember my mother’s Parker Houses being laced with salty, savory Old Bay and a mean aged cheddar.”..."
INGREDIENTS
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1 cup milk
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1 envelope active dry yeast (2 1/2 teaspoons)
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3 tablespoons sugar
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1 large egg, beaten
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1 stick unsalted butter, melted, plus more for greasing the pan
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3 1/2 cups all-purpose flour, plus more for kneading
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1 1/2 teaspoons table salt
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3/4 cup shredded sharp cheddar cheese (about 2 ounces)
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1 teaspoon Old Bay seasoning
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