Parker House Rolls Recipe - That Bread Lady

Name: Parker House Rolls Recipe - That Bread Lady
Ingredients: 1 ½ cups milk ((2% or whole)); ½ cup granulated sugar; 4 Tablespoons unsalted butter (plus 4 tablespoons for filling and finishing rolls); ½ cup warm water ((~100°F/37°C)); 2 ¼ teaspoons instant yeast; 2 large eggs (room temperature); 1 ½ teaspoon fine sea salt; ¼ cup instant potato flakes; 6 cups all-purpose flour (plus an additional ½ cup (60g) as needed)

"You'll love this simple and easy technique to make fluffy, buttery Parker House dinner rolls! They're the perfect side for any meal!..."

INGREDIENTS

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1 ½ cups milk ((2% or whole))

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½ cup granulated sugar

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4 Tablespoons unsalted butter (plus 4 tablespoons for filling and finishing rolls)

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½ cup warm water ((~100°F/37°C))

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2 ¼ teaspoons instant yeast

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2 large eggs (room temperature)

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1 ½ teaspoon fine sea salt

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¼ cup instant potato flakes

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6 cups all-purpose flour (plus an additional ½ cup (60g) as needed)

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