"Classic Parker House Rolls from the Boston Parker House Hotel! So soft and buttery. Their distinctive shape will bring smiles to the whole table...."
INGREDIENTS
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2 1/4 teaspoons (1 envelope) active dry yeast
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3 tablespoons lukewarm water
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1 1/2 cups (355 ml) whole milk
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3 tablespoons butter, cut into chunks
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3 tablespoons sugar
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2 teaspoons salt
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4 1/2 cups (630 g) flour, plus more if needed
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6 tablespoons melted butter, for brushing the rolls