Parker House Rolls

Name: Parker House Rolls
Ingredients: 3 cups (361g) King Arthur Unbleached All-Purpose Flour; 2 1/2 teaspoons instant yeast; 3 tablespoons (39g) sugar; 1 1/4 teaspoons salt; 1/4 cup (50g) potato flour or 3/4 cup (50g) dried potato flakes; 3 tablespoons (43g) butter; 1 cup (227g) milk; 1 large egg; 3 1/2 to 4 tablespoons (50g to 57g) butter melted; for brushing on rolls

"Buttery dinner rolls, a 19th-century classic first featured at Boston's Parker House hotel...."

INGREDIENTS

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3 cups (361g) King Arthur Unbleached All-Purpose Flour

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2 1/2 teaspoons instant yeast

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3 tablespoons (39g) sugar

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1 1/4 teaspoons salt

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1/4 cup (50g) potato flour or 3/4 cup (50g) dried potato flakes

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3 tablespoons (43g) butter

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1 cup (227g) milk

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1 large egg

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3 1/2 to 4 tablespoons (50g to 57g) butter melted; for brushing on rolls

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