Parker House Rolls

Name: Parker House Rolls
Ingredients: 1 (1/4-oz.) pkg. active dry yeast; 1/4 cup warm water (about 110ºF); 1 teaspoon plus 1/4 cup granulated sugar, divided; 1/4 cup (4 oz.) unsalted butter, softened; 1 1/2 teaspoons tsp. kosher salt; 2 large eggs, lightly beaten; 1 cup plus 2 Tbsp. whole milk; 4 1/2 cups (about 19 1/8 oz.) bread flour, divided, plus more for dusting; 5 tablespoons unsalted butter, melted and divided; 1 teaspoon flaky sea salt (such as Maldon)

Parker House Rolls was pinched from <a href="https://www.myrecipes.com/recipe/best-parker-house-rolls" target="_blank" rel="noopener">www.myrecipes.com.</a>

"Buttery, yeasty heaven you can enjoy at brunch, dinner, or whenever. ..."

INGREDIENTS

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1 (1/4-oz.) pkg. active dry yeast

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1/4 cup warm water (about 110ºF)

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1 teaspoon plus 1/4 cup granulated sugar, divided

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1/4 cup (4 oz.) unsalted butter, softened

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1 1/2 teaspoons tsp. kosher salt

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2 large eggs, lightly beaten

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1 cup plus 2 Tbsp. whole milk

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4 1/2 cups (about 19 1/8 oz.) bread flour, divided, plus more for dusting

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5 tablespoons unsalted butter, melted and divided

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1 teaspoon flaky sea salt (such as Maldon)

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