Parker House Rolls

Name: Parker House Rolls
Cook time: 25 min
Yield: 24
Ingredients: 1 1/4 cups warm whole milk (110 degrees on an instant read thermometer); 8 tablespoons unsalted butter, melted and cooled (plus extra melted butter for brushing on rolls before and after baking); 1 large Eggland's Best egg; 4 1/4 cups all-purpose flour (plus 2 tablespoons if needed); 3 tablespoons granulated white sugar; 2 1/4 teaspoons rapid-rise yeast (1 package or 3/4 ounce); 1 1/2 teaspoons salt; Vegetable oil for greasing the bowl; Vegetable oil spray

Parker House Rolls was pinched from <a href="https://www.recipegirl.com/2017/11/06/parker-house-rolls/" target="_blank" rel="noopener">www.recipegirl.com.</a>

INGREDIENTS

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1 1/4 cups warm whole milk (110 degrees on an instant read thermometer)

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8 tablespoons unsalted butter, melted and cooled (plus extra melted butter for brushing on rolls before and after baking)

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1 large Eggland's Best egg

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4 1/4 cups all-purpose flour (plus 2 tablespoons if needed)

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3 tablespoons granulated white sugar

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2 1/4 teaspoons rapid-rise yeast (1 package or 3/4 ounce)

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1 1/2 teaspoons salt

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Vegetable oil for greasing the bowl

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Vegetable oil spray

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